Temperature Scales Guide
Understand Celsius, Fahrenheit, and Kelvin — their origins, reference points, and uses
Overview
Temperature is measured using three main scales: Celsius (C), Fahrenheit (F), and Kelvin (K). Each scale has its own history, reference points, and typical use cases.
Understanding these scales is essential for science, cooking, weather, and international communication.
Celsius (C)
Celsius Scale
Also known as CentigradeInvented: 1742 by Anders Celsius (Swedish astronomer)
Reference Points:
- 0C = Freezing point of water
- 100C = Boiling point of water
Used by: Most of the world for everyday temperature
Fahrenheit (F)
Fahrenheit Scale
Common in the United StatesInvented: 1724 by Daniel Gabriel Fahrenheit (German physicist)
Reference Points:
- 32F = Freezing point of water
- 212F = Boiling point of water
Used by: United States, Bahamas, Cayman Islands, Liberia, Palau
Kelvin (K)
Kelvin Scale
The scientific standardInvented: 1848 by William Thomson (Lord Kelvin)
Reference Points:
- 0 K = Absolute zero (no molecular motion)
- 273.15 K = Freezing point of water
Used by: Scientists worldwide, especially in physics and chemistry
Note: Kelvin does not use the degree symbol
Conversion Formulas
Celsius to Fahrenheit
F = C x 9/5 + 32 C = (F - 32) x 5/9Celsius to Kelvin
K = C + 273.15 C = K - 273.15Fahrenheit to Kelvin
K = (F - 32) x 5/9 + 273.15 F = (K - 273.15) x 9/5 + 32