kJ

What is a Kilojoule?

Energy Unit

Definition

A kilojoule (kJ) is a unit of energy equal to 1,000 joules.

History

The kilojoule is commonly used for food energy in countries using the metric system, often appearing alongside kilocalories on nutrition labels.

Common Uses

  • Food and nutrition labels
  • Scientific calculations
  • Heating and cooling energy
  • Exercise energy expenditure

Fun Facts

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An apple contains about 220 kJ of energy

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1 kJ equals about 0.239 kilocalories

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Australia uses kilojoules on food labels

All Kilojoule Conversions